Cities & infrastructure
How cities are built and how they work, from housing and transportation to the challenges facing aging infrastructure and innovations that could transform urban life.
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Site news
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New research shows climate change has wiped out seven years of improvements in agricultural productivity over the past 60 years.
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Stanford researchers weigh in on how the Biden administration can address environmental justice and social issues that have been generations in the making.
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Twenty years ago, a Stanford-led analysis sparked controversy by highlighting fish farming’s damage to ocean fisheries. Now a follow-up study takes stock of the industry’s progress and points to opportunities for sustainable growth.
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Stanford University experts are cautiously optimistic that the Biden administration can change the U.S. trajectory on nuclear waste, and they offer their thoughts on how it can be done.
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Stanford University scholars discuss the Biden administration’s early actions on environmental issues in the Arctic and how the U.S. government can address threats to ecosystems, people and infrastructure in the fastest-warming place on Earth.
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The Biden administration’s ambitious plans for environmental progress face complex obstacles. The findings, expertise and policy experience of Stanford researchers working across multiple fields could help contribute to sustainable, cost-effective solutions.
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Naming priorities such as better land management, an evolved portfolio of 21st-century solutions and more funding for research and development, Stanford experts highlight areas central to success as the Biden-Harris administration aims its sights on safeguarding U.S. drinking water.
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A decade after a powerful earthquake and tsunami set off the Fukushima Daiichi nuclear meltdown in Japan, Stanford experts discuss revelations about radiation from the disaster, advances in earthquake science related to the event and how its devastating impact has influenced strategies for tsunami defense and local warning systems.
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Among the dozens of countries that reduced their emissions 2016-2019, carbon dioxide emissions fell at roughly one tenth the rate needed worldwide to hold global warming well below 2°C relative to preindustrial levels, a new study finds.
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A new study provides the first global accounting of fluctuations in lake and reservoir water levels. The research shows 57 percent of the variability occurs in dammed reservoirs and other bodies of water managed by people, highlighting the dominant role humans now play in Earth’s water cycle.
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First of its kind study reveals evidence that early exposure to dirty air alters genes in a way that could lead to adult heart disease, among other ailments. The findings could change the way medical experts and parents think about the air children breathe and inform clinical interventions.
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A new model of disease spread describes how competing economic and health incentives influence social contact – and vice versa. The result is a complex and dynamic epidemic trajectory.
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Stanford ecologists have conducted one of the most detailed and comprehensive analyses of plastic ingestion by marine fish and shown that the rate of consumption is increasing. The work also reveals emerging trends about why certain species are at higher risk.
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A new study finds emissions from deforestation, conversion of wild landscapes to agriculture, and other changes in land use worldwide contributed 25 percent of all human-caused emissions between 2001 and 2017. Expanding agricultural production in Latin America, Southeast Asia and sub-Saharan Africa has propelled the global increase.
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A promising lead halide perovskite is great at converting sunlight to electricity, but it breaks down at room temperature. Now scientists have discovered how to stabilize it with pressure from a diamond anvil cell.
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A remediation and public education effort at an abandoned battery recycling facility in Bangladesh eliminated most lead soil contamination, but levels of the toxic metal in children living near the site did not decrease nearly as much. The discrepancy reveals the scope of other lead exposure sources and the challenge they present to public health.
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Wildfire smoke will be one of the most widely felt health impacts of climate change throughout the country, but U.S. clean air regulations are not equipped to deal with it. Stanford experts discuss the causes and impacts of wildfire activity and its rapid acceleration in the American West.
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Flooding has caused hundreds of billions of dollars in damage in the U.S. over the past three decades. Researchers found that 36 percent of the costs of flooding in the U.S. from 1988 to 2017 were a result of intensifying precipitation, consistent with predictions of global warming.
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Finding and extracting deposits of cobalt, lithium, nickel and other materials used in batteries is an expensive and environmentally fraught proposition. Geoscientists are now applying artificial intelligence to quickly identify new resources, get the most out of those we already know about and improve refining processes.
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Carbon dioxide emissions from oil, gas and coal this year are predicted to reach approximately 34 billion tons, a 7 percent drop from fossil emission levels in 2019. Emissions from transport account for the largest share of the global decrease.
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Stanford researchers can predict where and when uranium is released into aquifers and suggest an easy fix to keep this naturally occurring toxin from contaminating water sources.
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A new wastewater testing approach capable of better detecting viral infection patterns in communities could prove a crucial step toward an informed public health response to diseases like COVID-19.
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Freshwater ecosystems across the world have experienced rapid species declines compared to ecosystems on land or in the ocean. New research shows that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity.
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Stanford epidemiologist Stephen Luby discusses surprising results of a recent study on Nipah virus, a disease with no vaccine and a mortality rate of up to 70 percent.