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Using AI to analyze Google Street View images of damaged buildings across 16 states, Stanford researchers found that destroyed buildings in poor areas often remained empty lots for years, while those in wealthy areas were rebuilt bigger and better than before.
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Yi Cui discusses how experiences in entrepreneurship can inform academia in this episode of the Stanford Ecopreneurship podcast. Cui is a professor of energy science and engineering and faculty director of the Stanford Sustainability Accelerator.
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Natural Capital Project scientists offered up holistic development solutions at the 30th UN climate conference, where there was growing recognition of nature’s role.
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Gas and propane stoves emit substantial amounts of nitrogen dioxide, a pollutant linked to higher risks of asthma, heart and lung disease, and other conditions. A Stanford-led study finds switching from a gas to electric stove would cut nitrogen dioxide exposure across the U.S. by over one half, reducing the risk of asthma.
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Founder and biochemist Pat Brown and business leader Nick Halla discuss animal agriculture and scaling from lab innovations to market in this episode of the Stanford Ecopreneurship podcast.
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Stanford researchers are studying how changing weather patterns, rising temperatures, and ecological shifts affect the global food system, while developing ways to improve food security for all.
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A new framework informed by Stanford-led research and stakeholder convenings balances conservation with cultural heritage and sustainable resettlement of communities removed from an island chain decades ago.
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Small-scale fishers harvest 40% of wild-caught fish and support economies worldwide, but are threatened by climate change and overfishing. New research categorizes small-scale fisheries into five types, offering a clearer framework for sustainable seafood policies.
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Weather patterns that produced five severe heat waves in Europe over the past 30 years could kill thousands more people if repeated in today’s hotter global climate, a new study finds. Rapid acceleration of efforts to adapt to greater extremes could save lives.
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With support from the TomKat Center, two Stanford alumni are working to transform biowaste such as palm fibers into oil feedstocks for advanced fuels.
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New research finds damage to rice crops has accelerated in recent decades due to rainstorms that increasingly submerge young plants for a week or more. Adoption of flood-resistant rice varieties in vulnerable regions could help avert future losses.
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Aerospace engineer Debbie Senesky and startup CEO Joseph Kao discuss innovation and the importance of working across disciplines in this episode of the Stanford Ecopreneurship podcast.
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Projects in Belize and Colombia take critical steps toward embedding the value of nature to their economies into financing that benefits both.
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Academia Sinica President James C. Liao discussed Taiwan’s strategies for meeting growing energy demands and other national sustainability issues in a recent Dean’s Lecture Series event.
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Materials scientist Will Chueh and co-founder Vivas Kumar discuss batteries, AI, and entrepreneurship in this episode of the Stanford Ecopreneurship podcast.
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Eleven scholars from across Stanford University will travel to Belém, Brazil in November 2025 for the United Nations climate summit known as COP30. Discover events, attendees, and expert insights.
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Testing and comparing AI models can verify and build trust in their ability to measure and map carbon stored in forests, according to new research. The breakthrough could transform how companies and countries track and pay for nature’s help with combatting climate change.
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Stanford engineers quantified what level of indoor greenery benefits well-being – and what level might overwhelm.
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In many parts of the world, staple crops such as maize and wheat are dependent on rainfall recycled from land rather than oceans, making them more vulnerable to drought. Researchers at Stanford and the University of California San Diego identified a critical threshold in atmospheric moisture sources that could help predict and prevent future crop failures.
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Researchers have created a more energy dense storage material for iron-based batteries. The breakthrough could also improve applications in MRI technology and magnetic levitation.
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An analysis of shark tooth shapes, a proxy for body size and diet, reveals species with specialized traits are most at risk of extinction. The findings are the latest example of the biodiversity crisis affecting the tree of life’s most distinctive branches. Unless threats like overfishing are addressed, “you end up with a more boring world.”
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Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.
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Analysis by Stanford researchers shows how strategic investment in undergrounding power lines could shave hours off some long lasting blackouts tied to extreme weather.
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New analysis of isotopes preserved in ancient seafloor sediments suggests oxygen levels in Earth’s deep ocean stabilized at modern-day levels long after the rapid burst of evolution that gave us most major animal groups.
