Agriculture

Multinational companies are increasingly looking to Africa to expand production of in-demand commodity crops such as soy and oil palm. A first-of-its-kind study highlights the real and potential impacts on the continent’s valuable tropical forests.

Research by Stanford Earth's David Lobell and George Azzari shows how better mapping of farm fields with satellites can lead to new ways to measure and boost crop yields.
 

According to 33 years of remote sensing data, productivity of U.S. grasslands is more sensitive to dryness of the atmosphere than precipitation, important information for understanding how ecosystems will respond to climate change.

By using high-res images taken by the latest generation of compact satellites, Stanford scientists have developed a new capability for estimating crop yields from space. Measuring yields could improve productivity and eventually reduce hunger.

First year of data from SMAP satellite provides new insights for weather, agriculture, and climate.

China has introduced an unprecedented policy platform for stewarding its fisheries and other marine resources.

Reports co-authored by Stanford Earth scientist show concentrations of methane approaching an internationally recognized worst-case scenario and highlight opportunities for reducing greenhouse gas emissions from agriculture and fossil fuel use.

Using remote sensing tools to uncover the environmental impacts of war, researchers introduce novel approaches for hard-to-reach areas.